![]() This pasta dish is one of three that can be prepared vegan: the other two are the Spaghetti Pomodoro and Penne Arrabiata.Īs far as vegan pastas in a non-vegan restaurant go for this establishment, I’d rank this dish to be slightly above average. I love me some strong garlic bread, but my new coworkers probably didn’t. The garlic they used was RIPE… I mean, I can still taste it in my mouth NOW, and it’s been at least 20 hours already. The garlic bread can be veganized: basically, it’s just chopped garlic with olive oil on Italian bread. I liked that there was a random old Singer sewing machine just chilling on the radiator, not odd at all. ![]() Brick walls and weird, old-timey decor makes this place feel cozier than most.Ītmosphere-wise, CRI is acceptable for a cozy, informal dinner date without much pretension. I felt like Italian this particular night, and the only thing that was really open at 10:00 on a Monday evening (trust me, whoever said NY is the “city that never sleeps” is an outright LIAR) that didn’t serve grossly reheated, reconstituted fare was this little place with the ostentatiously Italian name. But, if you’re willing to settle for vegan eats in a non-vegan establishment, you’re good to go. If you want a true sit-down vegan place, you’ll need to venture either further uptown or downtown. That’s not to say you need to starve completely. Sure, there’s a Blossom Du Jour and you can get a vegan Bareburger or vegan Two Boots slices, but as far as serious vegan eats go, well, you’re crap outta luck. It’s a well-known fact that Times Square is a vegan dead zone.
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